Revoir
Factors Affecting Quality of Raw Milk and Livestock Health: Status and Perspectivesn
Ami Naik*, Hemant Borase
Volume 6, Problème 4 (2021)
Communication courte
The specificity of antimicrobial activity of Brassicaceae isothiocyanates
Silvia Andini
Communication courte
Food safety systems for identifying critical limits at critical control points in food manufacturing: On reducing risk of contamination in food products
Ola Luqman Idris
