Volume 9, Problème 9 (2013)

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Characterization of phenolics in two cultivars of broccoli and fennel grown under organic and bio-organic fertilization by high performance liquid chromatography (HPLC)

Alaa A.Gaafar, Zeinab A.Salama, Farouk K.El-Baz

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Article original

Lowering blood glucose effect of Azadirachta excelsa leaves extract in alloxan induced diabetic rats

S.Nurdiana, K.Mohamad Shukri, J.Elizabeth Jega, S.Nurul 'Izzati

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Article original

Histological characterization of annatto seed coat and variations of bixin drift during physiological maturation

Renata Vianna Lima, Jose Carlos Lopes, Renata Maria Strozi Alves Meira

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Article original

Sugar profile, total phenolic and antioxidant potential of anthocyanins rich Syzygium cumini fruit

Jashbir Singh, Rishi Kumar Shukla, Suresh Walia

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Article original

Composition and antioxidant activity of the essential oils of Thymus trautvetteri Klokov & Des.-Shost., Thymus migricus Klokov & Des.- Shost. and Thymus caespititius Brot. from Iran

Mohammad Hossein Farjam, Mahboobeh Mohammadi, Sedigheh Izadi, Fatemeh Bazregari

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Article original

Antifungal property ofmarine spongeHaliclona oculata (Krikpatrick)

Vijai Lakshmi, Praveen Kumar Shukla

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