Communication courte Aquatic, semi-aquatic medicinal plants used as food and remedy in Iran Mohammadbagher Rezaee Abstrait
Communication courte A research pipeline for the discovery of bioactive small molecules with anti-aging activity from the Marine Mesophotic Zone Ioannis P Trougakos Abstrait
Communication courte Stability enhancement of anthocyanins from Hibiscus sabdariffa with respect to their application as food colorant Santosh Bhujbal Abstrait
Communication courte Bioactive biomasses in food and non food application��?the case study of Brassicales Luca Lazzeri Abstrait
Communication courte Sustainable development and the future of marine natural products in Egypt: SMIAF-Prototype project Mohamed Ashour Fikry Metwally Abstrait
Communication courte Anti-diabetic and anti-obesity effects of natural flavonoids Hitoshi Ashida Abstrait
Communication courte Arsenicin A from the marine sponge Echinochalina bargibanti as a drug lead: Synthesis and antitumor Evaluation of related arsenicals Ines Mancini Abstrait