Volume 3, Problème 2 (2009)

Article original

Thermodynamic studies of solvation of a series of homologous -amino acids in aqueous mixtures of protic ethylene glycol at 298.15K

S.Roy, K.Mahali, B.K.Dolui

• Abstrait

Article original

Comparison of riboflavin binding protein (Rfbp) purified and isolated from egg-yolk, egg-white of Peacock (Pavo cristatus)

G.Rajender, G.Benarjee, M.S.K.Prasad

• Abstrait

Article original

Nutritional analysis and enzyme activities from the different stages of papaya flesh (Carica papaya L.)

Niranjan Kumar Sana, Md.Rezaul Karim, Bidhan Chandra Sarkar, Goutam Kumar Sarker, Ranajit Kumar Shaha

• Abstrait

Article original

RAPD analysis of phylogenetic relationship(s) and genetic variation(s) in the genus Allium

Ganesh G.Adsul, Akhilesh K.Chaurasia, Anil V.Dhake, Ramanlal M.Kothari

• Abstrait

Article original

Synthesis and application of the cationic modifier on the ramie fiber

Song Xinrong, Liu Fang, Jin Yulin

• Abstrait