Quantitative HPLC Analysis of Phenolic Compounds in Prosopis farcta from Two Different Ecological Zones of Iran. Karimi E, Aidy A and Abbasi N. Abstrait
The effect of glucose on the sucrose crystallization:modelling and experiments S.Ouiazzane, B.Messnaoui, J.Wouters, T.Bounahmidi Abstrait
Chemical Standardization and Quantification of Piperin from Methanolic Extract of Piper Nigrum by HPLC Method on the Basis of Isolated Markers Rajani Chauhan, Jaya Dwivedi and A. A. Siddiqui Abstrait
Synthesis and biological screening of 6"-[2 -(4'-chlorophenyl)-6-methyl imidazo [1,2-a] pyridin - 3 - yl] -4" - aryl pyrimidine-2" -(1"H)-thiones D.M.Purohit, V.V.Bhuva Abstrait