Kinetic and Mechanistic Study of Oxidation of Purines by Sodium Chromate and Hydrogen Peroxide System in Presence of Ascorbic Acid and Protection by Riboflavin M Sudha Swaraga, M Vasudevan Shruthi and M Sneha Bhavani Abstrait
Correlation between â-amylase activity and starch content in different cultivars of radish (Raphanus sativus L.) M.G.Sarowar Jahan, M.Shaela Pervin, A.Y.K.M.Masud Rana,M.Shariar Shovon, S.C.Dev Sharma, M.Rezaul Karim, M.Habibur Rahman Abstrait
The application and effect analysis of PDCA employed in painting appreciation class Weiyin Wang Abstrait
Biosurfactant Producing Microbe Isolation and Effect of Different pH on its Growth Arpita Roy Abstrait